Kulinary Kookin'

We were at a friend's farm Saturday and they gave us a bunch o' sheeps' ribs and when we got back to our house because of the storms we were bored so we invited 2 families over on a rainy day and cooked all afternoon:

I made the best darned ribs EVER - sheep ribs rock: http://allrecipes.com/Recipe/Lamb-Ribs-with-Honey-and-Wine/Detail.aspx

And then made an Italian pasta and then decided to make Indian food, served the Amish goat cheese with crackers & pine nuts as an appetizer, then an Asian salad from the lettuce growing in the front yard, and then Christoph made bread so by the time people got here we basically had every country represented except France... oh wait, WINE!

Geez.
An unexpected feast on a rainy day with nothin' to do except use the python stuffed animal as a jumping rope and play. We ate very, very well.